[Naka_Timo]

Kor Panich Mango Sticky Rice

431 433 Thanon Tanao, San Chao Pho Sua, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand
Tel: +66 2 221 3554
Opening Hours: 7am – 6:30pm (Mon – Sat), Closed Sun



This iconic Thai dessert is made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

When in Bangkok, the traditional Thai dessert mango sticky rice is everywhere, sold by street vendors to high end restaurants, in fanciful cafes presenting it in instagrammable fashion.

Legendary mango sticky rice shop Kor Panich has been serving this classic Thai dessert in Bangkok since 1947. Their recipe comes straight out of the royal kitchen, where the mother of the current owner used to work. In fact, members of the royal family still reportedly visit the restaurant regularly. Here’s why it’s one of our favourite places to feast on mango sticky rice in Bangkok.

Kor Panich uses popular Nam Dok Mai mangos for their desserts, which have an exceptionally juicy, sweet taste. The mangos are good all year round but are best during the mango season (April till June). Their rice is imported from Chiang Rai, an area renowned for producing some of the best quality sticky rice in Thailand. A portion of mango sticky rice costs 100 THB. Kor Panich sells other desserts and candies, including delicious sticky rice with Thai custard (50 THB).